Dehydrated Foods Recipes For Fruit/Vegetables

Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.

Dry at 55℃/131℉ for 4-6 hours

Dry at 65℃/149℉ for 12 to 16 hours, or until done

Dry at 75℃/167℉ for 8 to 12 hours, or until done

Temperature: 60℃/140℉, Timing: 7-9 hours

Dry at 60℃/140℉ for 8 to 12 hours

Temperature: 60℃ / 140℉, Timing: 2-5 hours

Dry the herbs at 105°F/40°C for 2-5 hours