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    How Food Dehydrator Works For Making Grape and Plum Fruit Leather

    May 05,2022 by Kwasyo

    Raw material:
    · 5 plums, cored & seeded
    · 1 bunch red grapes, seedless
    · 2 tablespoons sugar

    Home Appliances:

    · 1 food dryer

    1. Add the plums, grapes, and sugar to a saucepot.
    2. Cook the plums and grapes on the stove at medium-low heat for 10 to 15 minutes, until the plums and grapes have softened.
    3. Blend with an immersion blender. If you use a regular blender instead, blend the fruits on low speed and gradually increase to high. 
    4. Pour the puréed fruit onto the parch ment-lined fruit roll sheet on the Food Dehydrator. You may have some of the purée left over.
    5. Dry at 75℃/167℉ for 8 to 12 hours, or until done.
    6. Remove the fruit leather carefully from the parchment paper after 6 hours.
    7. Place the solidified fruit leather directly onto the tray and dry for the remaining time.




    Back to Dehydrated Foods Recipes For Fruit/Vegetables.