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    How to Food Dehydrator For Dry Kiwi Fruit?

    Apr 18,2022 by Kwasyo

    Raw material:
    · Kiwi fruit: 1000g
    · Moderate amount of sugar
    · Yield 4 servings
     
    Methods:
    1. Pick fresh kiwi fruits.
    2. Peel off.
    3. Cut into slice with 3-5mm, put on trays of a fruit dehydrator.
    4. If the kiwi fruit is too hard, you can marinate it with sugar for 30 minutes. If the kiwi fruit is already ripe and you like it a little sour, you can omit this step.
    5. Temperature: 60℃ / 140℉, Timing: 2-5 hours.
    6. Timing should depends on the size and thickness of the slices.
     
     
     

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