Ranch Carrot Chips For Backpacking Dehydrated Food
Apr 24,2022 | Kwasyo
- 3 large carrots, peeled
- 1½ tablespoons water
- 1 packet ranch dressing seasoning
1. Peel the carrots into ribbons using a vegetable peeler and place the carrot ribbons into a large bowl.
2. Toss the carrots with the water and ranch dressing seasoning.
3. Place the carrots evenly between the Food Dehydrator Machine trays.
4. Dry at 60℃/140℉ for 8 to 12 hours, or until done.