Ranch Carrot Chips For Backpacking Dehydrated Food

Raw material:

• 3 large carrots, peeled
• 1½ tablespoons water
• 1 packet ranch dressing seasoning

Methods:

1. Peel the carrots into ribbons using a vegetable peeler and place the carrot ribbons into a large bowl.

2. Toss the carrots with the water and ranch dressing seasoning.

3. Place the carrots evenly between the Food Dehydrator Machine trays.

4. Dry at 60℃/140℉ for 8 to 12 hours, or until done.