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    Ranch Carrot Chips For Backpacking Dehydrated Food

    Apr 24,2022 by Kwasyo

    Raw material:

    • 3 large carrots, peeled
    • 1½ tablespoons water
    • 1 packet ranch dressing seasoning

     

    Methods:

    1. Peel the carrots into ribbons using a vegetable peeler and place the carrot ribbons into a large bowl.

    2. Toss the carrots with the water and ranch dressing seasoning.

    3. Place the carrots evenly between the Food Dehydrator Machine trays.

    4. Dry at 60℃/140℉ for 8 to 12 hours, or until done.

     

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    Back to Dehydrated Foods Recipes For Fruit/Vegetables.